gleich zum inhalt springen

Nelly’s salade de quinoa

Base:
- Quinoa cuite (~150g / pers crue)
- Jus de citron (1/2-1 / pers)
- Huile d’olive
- Sel, poivre
- Coriandre

Garnitures:
- jambon
- raisins secs
- pomme
- oignon
- carottes
- menthe
- céleri

Loana in Plat principal,Veg' on octobre 25 2017 » 0 comments
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