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	<title>Commentaires sur : Verrine thon-boursin</title>
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	<description>Tous nos ptits trucs en cuisine!</description>
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		<title>Par : Loana</title>
		<link>https://cooking.ashtom.net/verrine-thon-boursin/#comment-19</link>
		<dc:creator>Loana</dc:creator>
		<pubDate>Sat, 12 Aug 2017 11:18:01 +0000</pubDate>
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		<description>Quantité de pain: mousse quantités à double et pain genevois 360g --&gt; ok!</description>
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